Next time, I will try 2 eggs & reduced fat sour cream. Sprinkled rest of cheese on top for last 20-30 min. Cook on low for 2 hours, stirring once per hour. Add everything (except for chives) to slow cooker and stir. Mix in the cheese, sour cream, butter, and remaining milk. It was plenty cheesy!) Was definitely ready to eat in 1 1/2 hours. How to make mac and cheese in a slow cooker This will be one of the easiest recipes you ever make Heres how: Assemble all ingredients. How to Make Mac and Cheese in a Slow Cooker cook on high for 1.5 hours, stirring occasionally. I think it would be fine to if you want to stretch it a little farther. (compromised on the amount: a little more than the recipe calls for, but not quite the whole box. In this order: 1 beaten egg, sour cream, spices (used white pepper), soup, 1% milk. Whisked all the other ingredients in a separate bowl first before adding them to the pot. Was not completely melted when other ingredients were added, but it did not matter- was all melted in the end. 30 min., stirring once halfway through, or until macaroni is tender and sauce is thickened. After reading a lot of reviews & using some common 'cook' sense here's how this turned out suberb! While the noodles were cooking (6 min), I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested), turned my 3-qt Crock Pot on High & melted the butter (not margarine) & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & reserved a little for the top later). Slow Cooker Mac & Cheese Step 2: Cover and cook on HIGH 1 hr.

Slow cooker mac and cheese